On 28th October 2024, Grade VIII students had the opportunity to explore the world of chocolate at KAYEMPEE Foods. This field trip offered a fascinating glimpse into the chocolate-making process, from sourcing raw materials to packaging the final product. Students were amazed by the advanced machinery and the intricate steps involved in creating delicious chocolate treats. This hands-on experience provided a valuable learning opportunity and sparked their curiosity about the science behind food production.
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