On 8th January, our curious Grade I students set out on an exciting journey to discover the origins of the food we enjoy every day. Their adventure took them to Sumo Biscuit Pvt Ltd, where they had the unique opportunity to witness the entire process of biscuit and wafer making.
From observing the storage of ingredients to seeing them transformed into delicious treats, the students were captivated by the intricate process. This engaging field trip sparked lively discussions about the food we eat and the effort behind its production.
The young learners gained a newfound appreciation for the farmers, bakers, and workers who contribute to the food chain. They returned with not only a wealth of knowledge but also delightful goodies to share, making this educational adventure both enriching and unforgettable.
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