On 5th February 2026, as part of the CSR project, Grade III students organised an Adulteration Awareness Drive at the Government Primary School, Risala Bazar. Guided by their inquiry question on detecting changes in everyday products, students researched common adulterants in items like milk, honey, turmeric, sugar, and paneer. They created simple experiments, prepared kits, and demonstrated methods to identify adulteration. The drive promoted scientific thinking, responsible choices, and community awareness, empowering students as young change-makers.
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