On November 25, 2023, our Grade I superstars eagerly showcased their 4th PBL inquiry, taking us through the magical journey from farm to plate. The children invested considerable effort in crafting a beautiful presentation, sharing their experiences of sowing seeds, nurturing plants, and the fascinating voyage food undertakes from the farm to our plates. Our budding master chefs used farm-fresh ingredients to create and serve delectable meals. The presentation was truly admirable, brimming with knowledge, humor, and infectious enthusiasm for the farm-to-plate journey!